Jim’s Original,
at Maxwell Street, 1985
Jimmy Stefanovic created the first Maxwell Street Polish Sausage Sandwich in 1943. For those of you who may be so unfortunate as to never have tasted one, we will try to explain it as best as possible; yet, there are no words in any language known to man that can adequately describe this world-famous and much imitated sandwich.
The sandwich starts off simple in ingredients but results in a complex mix of spices, garlic, crunch, meatiness, sweetness, and hot. We flat grill an almost one-third pound specially prepared and smoked pork and beef polish sausage, the same recipe and taste for 70 years, until the casing achieves a light crunchy texture. On that same grill we slow cook pounds of sweet onions until they are almost transparent, perfectly caramelized and melt-in-your-mouth ready.
To assemble the sandwich we smear bright yellow salad mustard on the inside of a white hot dog bun, then place the freshly cooked polish sausage inside. On top of the sausage we heap a pile of the sweetest grilled onions on earth. Then we finish the sandwich off with a couple of hot sport peppers, wrapping it in wax paper and placing it in a brown paper bag. Want to chase it down with a grape pop? We’ll throw that in a brown paper bag too, as it was done in Jim’s time. To this day will still have the polish sausage specially prepared for us according to Jim’s special recipe. Others have imitated, but only Jim’s has perfected the subtle blend of every ingredient that makes this sandwich truly World Famous.
Reprinted from Ira Berkow’s “Maxwell Street, Survival in a Bazaar”:
Jimmy Stefanovic, owner of the thriving hot-dog stand on the northwest corner of Halsted and Maxwell, was born on July 11, 1901, in Gostivar, North Macedonia, Yugoslavia. He came to America in 1939, landing in New York harbor with seven dollars in his pocket. The customs official said, ‘Lucky seven.’ Jimmy, who spoke no English repeated respectfully, ‘Lucky seven. Lucky seven’. Jimmy traveled first to an uncle in Detroit. He asked his uncle, ‘What means this, Lucky seven?’ The uncle explained. Jimmy took it as an omen.
Jimmy is husky, pouchy, pale, mild-tempered. He arrives at the stand each morning at about eleven and enters at the rear where the bags of onions are plopped, the Polish sausages and Vienna hot dogs and hamburgers and pork chops are stored, the barrels of pickles and peppers are kept, and the cases of soda pop are stacked. It is from here that he orchestrates his twenty-five employees at this twenty-four-hour-a-day stand which, at peak hours, may have forty or fifty customers jamming up to its steamy open windows. At seven-thirty each evening, he slips off his white apron, tugs into his jacket or coat, pushes a fedora on to his baldish head and walks out to the corner where his chauffeur-driven Cadillac awaits.
‘I grow up in Russia, in Kamenets Podolsky, where my father have candy manufacturing business,’ said Jimmy. ‘One old man named Faranya tell me: You young boy. You go over there to Chicago. Over there is future. And I put it in my head and I never take it out’.
Then came the Revolution in 1919. ‘When the Russians retreat, they rob the stores. Break the stores and everything. We want to travel to Rumanian border and get to Yugoslavia. It is twenty-five kilometers away, but we walk through forest for a hundred days’. During this time, his uncle’s dog, Dooruff, saved their lives. ‘My father take Dooruff, put message around his neck and with some gold pieces, and tell him: Go to friends in Rumanian town across the river and get bread. Dooruff swims back with basket of bread around his neck. He do this twenty, twenty-five times’. Tragically, Dooruff was shot during one of his runs. ‘Everybody was cry. We make grave, everything. Everybody was in his funeral. Italian man play the violin. Everybody was sorry for dog’.
Jimmy eventually crossed into Rumania in a canoe. He hid a letter in his boot given to him by a Frenchman, which almost cost him his life when Rumanian soldiers found it. ‘Shoot! He’s a spy! they say. But I am taken to the commandant. He says he knows my father. He let go of me’.
After years of waiting for a visa, Jimmy finally arrived in Chicago in 1939. ‘At first I sell on street corners Taffy Apples. Jimmy saved $280 in three months’. He bought the hot-dog stand from his sickly aunt and built a minor empire. ‘I build like this: Take care of the stuff; give fresh stuff; no put too much; no fry too much; be nice to people. I never buy cheap stuff’.
‘Ah, is too many reasons why we open all night,’ he said. ‘One time I closed, they steal a hundred twenty cases of pop. Nighttime here on the corner is dead when we be closed. When we open, traffic little bit is. You see, when I’m open, corner is life’.
1901: Jim is born on July 11 in a small village outside of Duf, North Macedonia.
1939: Jim arrives in Chicago. He begins selling Taffy Apples on Maxwell Street and starts working at his aunt’s hot dog stand (Northwest corner of Maxwell and Halsted).
1941: Jim purchases the hot dog stand from his aunt.
1943: Jim creates the “Maxwell Street Polish Sausage Sandwich” featuring grilled onions, mustard, and a special sausage by Slotkowski.
1947: Jim creates the Pork Chop Sandwich (“with the bone on a bun”) and introduces a hamburger to the menu.
1976: Jim passes away; his family takes over the operation.
1983: French fries are added to the menu—served FREE with any sandwich.
2001: The chicken sandwich is added to the menu. Jim’s Original moves to the Northwest corner of Union Avenue and James Rochford Street.
2002: The all-beef polish sandwich is introduced.
2004: The fish sandwich is added to the menu.
2005: The stand moves to the Southwest corner of Union Avenue and James Rochford Street.
2009: Celebrates 70 years with 70¢ polish sausage sandwiches on Founder’s Day.
2012: Anthony Bourdain recommends Jim’s Original and the “Legendary Pork Chop Sandwich” on The Layover.
2013: The Sandwich King (Jeff Mauro) features the “Famous Bone-In Chop Sandwich” on Food Network.
2014: Celebrates 75 years with 75¢ polish sausage sandwiches on Founder’s Day.
2015: Chicago’s Best (WGNTV) names the Polish Sausage Sandwich as the “Best Sausages.”
2016: Featured on Driven By Food with Andrew Zimmern and Streets by Vice (VICE Media).
2018: Featured on Bizarre Foods: Delicious Destination, Check Please! (PBS), and Chef’s Night Out (Munchies).
2019: Celebrates 80 years with 80¢ polish sausage sandwiches on Founder’s Day.
2020: Phil Rosenthal (Somebody Feed Phil) and Julia Sweeney visit to experience the Maxwell Street Polish and Pork Chop sandwiches for Netflix.
Everyday we strive to continue our World Famous Tradition of making some of the finest Chicago sandwiches from top-quality ingredients and serving them with fast, friendly service as Jim first did in 1939, and continued throughout his time with us.
We would appreciate receiving your comments, positive or negative, at comments@jimsoriginal.com